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Culinary Arts Intern

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Posted: 08/17/2015

Shanty Creek Resorts
Food & Beverage

Shanty Creek Resorts is located in Northern Michigan, 30 minutes northeast of Traverse City, features three distinct villages, four championship golf courses and 55 ski runs on two mountains within its 4,500 acres. The four-season destination features 450 rooms, a spa and fitness center, a wide variety of dining and entertainment options and 36,000 square feet of event and meeting space.

Culinary Arts Intern
Internship Opportunity
Bellaire, MI

Responsible for the preparation of all cold food for ala carte and banquet service. Assist with managing the kitchen, planning menus, purchasing foods, managing kitchen staff, and maintaining the budget. Works with Cook II and Steward in the preparation, cooking, and serving of food in accordance with specification sheets set forth by supervisors. Strives to achieve maximum guest satisfaction and handles all complaints and problems effectively and graciously. Oversees the handling of all perishable food, to minimize food waste.

Professional Experience:

A minimum of 3 to 6 months of professional cooking experience is preferred for this position.


Enrollment in course for college credit required.

Required Skills:

Must be 18 years of age or older.

TAM, Servsafe, and/or TiPS certification is preferred.

OPen until
Until Filled

How to apply
Employment at Shanty Creek Resorts comes with many great benefits, including special discount on golf, spa, shopping, dining and of course overnight lodging! Other benefits include: * Lodging discounts at other hotels in Michigan * Use of our Fitness Center * Discounted Golf * Free Season Ski Pass * And much more! Candidates can apply for this position by Visiting the Human Resources office Monday thru Friday Emailing us - resume@shantycreek.com Applying online at www.shantycreek.com For further questions, please contact the Human Resources Department.
Haley Hudson
Phone: 231-533-3060
Fax: 231-533-7003
5780 Shanty Creek Rd
Bellaire, MI 49615

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